Yuzu Ponzu Sauce


An elegant sauce with no oil or fat. A little tangy from the yuzu and a hint of warmth from the ginger. Inspired by a traditional Japanese ponzu.

Made for big and bold dumpling flavours like the Dan Dan Chicken and wontons.


Soy sauce, bonito, kelp, water, ginger, yuzu (zest, juice), chili, salt, sugar.


Best enjoyed with wonton as dipping sauce. It's a sauce that is subtle but flavourful. Compliments but doesn’t boast. You can also add a little water to sauce to create a light broth for the wontons or noodles.