This seasoning packed with spices and herbs is a perfect balance of sweet, salty, bitter, spicy, sour to bring your meals to the next level. Try it on everything, from fried eggs to popcorn to mangos.
Part of the Everything Series – so do what the name says and put it on everything!
Shallots, sesame seeds, coriander, green onion, shiitake, salt, sugar, malic acid, citric acid, sichuan peppercorn, cooking wine, msg.
Open the jar and put it on everything.
Eggs. Bagels. Rice. Asparagus. Lobster. Noodles. Salmon. Roasted Carrots. Wontons. Fries. Apples. Chicken. Broccoli. Pork. Popcorn. Beef. Pomelo. Your worst nightmares. Dumps. Fried Rice. Make a vinaigrette. Yakiniku. Avocado. Ribs. Rapini. Spinach. Tuna sashimi. Peaches. Cole Slaw. Cauliflower. Duck. Pasta. Pumpkin. Soup. Mackerel. Tomatoes. Salsa. Olives. Roasted Potatoes. Shrimp. Pizza. Tofu. Make a compound butter. Mango. Kale chips. Bread sticks. Hot Dogs. Bacon. Mashed potatoes. Green beans. Meatballs. Cantaloupe. Roasted Pork. Yakitori.