Taiyaki - Pineapple Lotus + Salted Duck Egg Yolk

Going, going, gone–SOLD OUT!
We'll let Ken know to prep some more.

A waffle snack that is shaped like a fish. What else do you want?

This month's flavour is a celebration of Mid-Autumn. It's k.Market's nod to a mooncake.

Limited quantities and flavours will change every month. Each pack comes with 2 Taiyaki to share or not to share.

Limit 4 orders per customer.




Butter, lotus paste, salted duck egg, pineapple, flour, water, eggs, baking soda, baking powder, salt, sugar.




Bake from frozen, do not defrost.


Prep Time: 10 mins


  1. Pre-heat oven to 176C (340F) and place the Taiyaki into the oven (sheet tray with foil or parchment paper). Bake for 10 mins for a hot custard center
  2. Enjoy immediately.