k.Musings / wontons

On Black Friday we only cook with black ingredients

On Black Friday we only cook with black ingredients

Chef Ken loves a challenge! So, as a fun nod to Black Friday, he was inspired to create delicious dishes based on his favourite black-coloured ingredients. Here's what he came up with.
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Changes to our wonton recipe!

Changes to our wonton recipe!

After some careful experimentation in the k.Market lab, chef Ken Yau has managed to make our authentic frozen wontons larger in size! This way not only are they less prone to breakage from delivery across Toronto and during cooking, but we also can pack in more filling, so you can get more value for your buck.
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