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CELEBRATE DRAGON BOAT FESITVAL WITH SOME ZONGZI
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Chef Ken's Portuguese chicken baked rice recipe!
On CBC Toronto, Chef Ken was joined by Rachel Tong and Jamie Fung to cook an iconic Hong Kong diner dish: Macau-style Portuguese chicken baked rice. Here's the recipe so you can bring a taste of Hong Kong home.
Ken shares his braised pork belly recipe with CBC!
As part of Asian Heritage Month,
CBC chatted with Ken
about his love of cooking, his advice for newbie cooks, and his recipe for braised pork belly!