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Chef Ken shares with the Star's Karon Liu the trick to crispy bottoms

Chef Ken shares with the Star's Karon Liu the trick to crispy bottoms

Learn Chef Ken's tips for how to pan-fry frozen dumplings so you end up with crispy bottoms in this article with the Toronto Star's Karon Liu!
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Ken shares his braised pork belly recipe with CBC!

Ken shares his braised pork belly recipe with CBC!

As part of Asian Heritage Month, CBC chatted with Ken about his love of cooking, his advice for newbie cooks, and his recipe for braised pork belly!
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