Chef Ken's Everything Sauce is in the Toronto Life Holiday Gift Guide!

Chef Ken's Everything Sauce is in the Toronto Life Holiday Gift Guide!

Check out why Toronto Life recommends the Everything Sauce, and remember it's not only great as a gift, but have a bottle or two in your fridge for whenever!
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Dumps & Drag featured our favourite Dreamgirls

Dumps & Drag featured our favourite Dreamgirls

Everything goes well with dumplings, and that inspired our new pop-up series, Dumps & ___!

For our launch, we brought two of Toronto's most exciting drag performers, Bom Bae and Mx. Ocean Giovanni, for a night of Dumps & Drag! at Fiorentina. 

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On Black Friday we only cook with black ingredients

On Black Friday we only cook with black ingredients

Chef Ken loves a challenge! So, as a fun nod to Black Fridayhe was inspired to create delicious dishes based on his favourite black-coloured ingredients. Here's what he came up with.
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Chef Ken's Portuguese chicken baked rice recipe!

Chef Ken's Portuguese chicken baked rice recipe!

On CBC Toronto, Chef Ken was joined by Rachel Tong and Jamie Fung to cook an iconic Hong Kong diner dish: Macau-style Portuguese chicken baked rice. Here's the recipe so you can bring a taste of Hong Kong home.
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Introducing Dumps & _____!

Introducing Dumps & _____!

We had our first in-person event last night, and it was a soft launch of our Dumps & ____ series! We know that dumps can go well with everything, so it's a simple challenge to pair it with fun and unusual things. Like bubbles!
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Watch the zongzi demonstration from Chef Ken and Mama Yau

Watch the zongzi demonstration from Chef Ken and Mama Yau

Every family has their own take on zongzi, and it's a tradition passed down from generation to generation. Ken learned from his mother, and the duo showed off their skills in a demonstration over the Dragon Boat Celebration.
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Changes to our wonton recipe!

Changes to our wonton recipe!

After some careful experimentation in the k.Market lab, chef Ken Yau has managed to make our authentic frozen wontons larger in size! This way not only are they less prone to breakage from delivery across Toronto and during cooking, but we also can pack in more filling, so you can get more value for your buck.
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Popping up at Lake Inez for the first Sabbatical Sundays!

Popping up at Lake Inez for the first Sabbatical Sundays!

Lake Inez is one of those wonderful spots that evoke Toronto. (If you've never experienced an Inez weird wine club, it's a truly glorious thing.) On Sunday, Chef Ken cooked up a five-course dinner to kick off Inez's new wine club pop-up series, Sabbatical Sundays. 
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Celebrate Mid-Autumn Festival with us

Celebrate Mid-Autumn Festival with us

Today is the Mid-Autumn Festival, and it’s a very meaningful time for many people around the world. With the moon at its brightest and roundest, it signals for loved ones to gather, show thanks, and to deliver well wishes for the future.
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Ken shares his braised pork belly recipe with CBC!

Ken shares his braised pork belly recipe with CBC!

As part of Asian Heritage Month, CBC chatted with Ken about his love of cooking, his advice for newbie cooks, and his recipe for braised pork belly!
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