"...cook-at-home dumplings to try now." — Toronto Star
“Dining with Chef Ken means flavour bombs in every bite.” — Dine Magazine
Celebrating fun and easy, tradition-inspired, handmade Asian food. Your local market full of freshly frozen and pantry goods.

By Chef Ken Yau of k.Dinners.
As seen on CBC, BlogTo, TasteToronto, Menu Magazine, Toronto Star, Momofuku Kojin

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The Dumps k.ombo

Get 3 of our most popular dumpling flavours with our Yau's Everything Sauce together for $60!

Includes: Pork + Chive Dumps, Dan Dan Chicken Dumps, Mapo Tofu Dumps, and Yau's Everything Sauce.
Value of $73.50. Kindly ask for no substitions. While supplies last.

 
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Going, going, gone!

Our limited edition Taiyaki and Mama Yau's Big Zongzi are made in small batch quantities per week. Get 'em while they're hot (but frozen).