"...cook-at-home dumplings to try now." — Toronto Star
“Dining with Chef Ken means flavour bombs in every bite.” — Dine Magazine
"A jack-of-all-trades condiment that’s perfect" — Toronto Life
"Embracing their culture through food and finding community" – CBC News
Celebrating fun and easy, tradition-inspired, handmade Asian food. Your local market full of freshly frozen and pantry goods.

By Chef Ken Yau of k.Dinners.
As seen on CBC, BlogTo, Toronto Life, TasteToronto, Menu Magazine, Toronto Star


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Our limited edition Taiyaki and Mama Yau's Big Zongzi are made in small batch quantities per week. Get 'em while they're hot (but frozen).