A virtual Asian market.
Celebrating fun and easy, tradition-inspired, handmade food. By Chef Ken Yau.
Going, going, gone!
Our limited edition Taiyaki and Mama Yau's Big Zongzi are made in small batch quantities per week. Get 'em while they're hot (but frozen).
Big chunks of meat and flavour wrapped in bamboo leaves–made with lots of love.
Mama Yau taught me how to make this one holiday when I said I was worried that if I didn't learn how to do it, I wouldn’t be able to pass the skill on to the next generation. That day we made more than 100 together.
My grandma passed it down to my mother, my mother to me, and now I’m making them for you.
Limit 2 orders per customer.
Ingredients: Mung bean, glutenous rice, pork belly, spices, soy sauce, Shaoxing, garlic, ginger, salted duck egg yolk, preserved sausage, salt, brown sugar, shallots, shiitake, salt, bamboo leaf (not edible).
This month's flavour is a take on a Cantonese bakery mochi snack! Mango and Coconut is a classic.
A waffle snack that is shaped like a fish. What else do you want?
Limited quantities and flavours will change every month. Each pack comes with 2 taiyaki to share or not!
Limit 2 orders per customer.
Ingredients: Butter, custard powder, milk powder, kumquat, coconut milk, condensed milk, salted duck egg yolk, flour, water, eggs, baking soda, baking powder, salt, sugar.