Celebrating fun and easy, tradition-inspired, handmade Asian food. Your local market full of freshly frozen and pantry goods.
By Chef Ken Yau of k.Dinners.
Big chunks of meat and flavour wrapped in bamboo leaves–made with lots of love.
Limit of 4 per customer (just so everyone can try them)
Celebrate the start of the Year of the Tiger with a class on making dumplings, focusing especially on the art of crafting perfect wrappers. The Lunar New Year inspired filling will have pork, watercress, salted duck egg yolk, and shiitake. You'll receive a kit with everything you'll need to make 30 to 35 dumplings.
Chef Ken will guide you in a live, super small, two-hour online class, where you can watch him work alongside you and ask any questions.
Kit includes beautiful porcelain chopsticks, ramekins to add to your home collection, and delivery or pick-up!